Cinnamon Roll Recipe

Paul Pappan

Dec 16, 2020

2 min read

Clone of a Cinnabon Prep: 20 mins (Not including shopping for items) Cook: 15 mins (This is for a single batch) Additional: 2 hrs 25 mins (For rising of the dough, TWICE) Total: 3 hrs (More like all day if you make them like we do.) Servings: 12 (UMMM NOT ENOUGH) Yield: 12 rolls (Better do 4 batches)

Ingredients Dough:

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast

Filling:

1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened

Icing:

1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

Directions Instructions Checklist

Step 1Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Step 2After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Step 3Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Step 4Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts Per Serving: 502 calories; protein 8.2g; carbohydrates 77.3g; fat 18.5g; cholesterol 64.1mg; sodium 387.7mg. (Better not eat more than one, but you only live once.)

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